Easy steps you can take:
Start using recycled pencils, wooden highlighters, eco-paper packing tape, sustainable wood desk tidies and in-trays. Provide centralised recycling points and encourage the use of reusable cups over disposable, single-use plastic cups. The best way to do this is to provide your staff with branded mugs and refillable water bottles.
For the pantry, use reusable shopping bags for buying any supplies and arrange for milk delivery in returnable glass bottles. Set up a composting system for leftovers. Discourage the use of tea bags and use loose tea. Provide a washing up area and washable cutlery and plates for lunch.
Place information on sustainable habits in the bathrooms. Ensure sanitary bins are in all cubicles and use refillable containers for hand wash and any cleaning products.
